AUTUMN 2018 MENU

DINNER SERVED EVERYDAY
5PM TO 10PM

BRUNCH SERVED SATURDAY AND SUNDAY
NOON TO 3PM

STARTERS

AMRITSARI FISH—9
tilapia fillets, carom seeds, chickpea flour
 
COCONUT PEPPER SHRIMP—9
mustard seeds, curry leaves

SAMOSA CHAAT—7
chickpeas, tamarind and mint chutney

PAV BHAJI—8
buttered bread rolls, vegetable gravy

DAHI BHALLA—7
lentil dumplings, yogurt, tamarind chutney

ACHARI PANEER—8
grilled cottage cheese

ACHARI CHICKEN TIKKA—9
pickling spice marinade 
 
CHICKEN MALAI KABAB—9
yogurt/pepper marinade, plum chutney

RAJMAH ALOO TIKKI—7
red kidney beans, potato cakes

CHICKEN BUKHNI KABAB—9
three chili marinade, pineapple chutney

KQ CAULIFLOWER—8
cauliflower florets, garlic tomato chutney

CHICKEN PALAK KEBAB—9
spinach, coriander seeds

NON-VEGETARIAN

TEEKHN MURGH—15
jamaican peppers, black and red pepper

MURGH METHI MALAI—15
fenugreek, onion, tomatoes

CHICKEN KORMA—15
grilled chicken, saffron infused sauce

CHICKEN TIKKA MASALA—15
boneless chicken, tomato gravy

BHUNA GOAT—19
braised goat, onion tomato gravy

LAMB VINDALOO—19
dried red chili, garlic, vinegar

LAMB ROGANJOSH—20
lamb shank Kashmiri-style

TANDOOR GRILLED LAMB CHOPS—26
aloo bhurta, apple chutney

DUCK BIHARI—24
grilled duck breast, cumin rice, tomato gravy

SHRIMP AMBOTIK—20
cinnamon, tamarind, coriander

TANDOOR GRILLED PRAWNS—24
crispy okra, sweet lime pickle

SALMON KALVAAN—22
tandoor grilled, coconut tamarind sauce

VEGETARIAN

ALOO GOBI—14
cauliflower, potatoes, turmeric

PHOOL MAKHANE KI SUBZI—14
lotus puffs, ricotta cheese, green peas

DAL MAKHANI—13
black lentils, red kidney beans

BHINDI MASALA—14
fresh okra, onions, tomatoes

BEET CARROT KOFTA—14
five spice, onion tomato gravy 

PANEER MAKHANI—14
cottage cheese, tomato gravy

SWEET & SOUR EGGPLANT—14
baby eggplant, tomato-tamarind sauce

SAAG PANEER—14
spinach, cottage cheese

KARAHI PANEER—14
cottage cheese, garlic-sweet peppers

RICE QULTURE

TOMATO RICE

BASMATI RICE

JACKFRUIT BIRYANI
potatoes, cauliflower, onions, tomato

GOAT BIRYANI
saffron, onion, garam masala

CHICKEN BIRYANI
garam masala, rose water, mint

COCONUT SHRIMP BIRYANI
mustard seeds and curry leaves

PUNJABI BREADS

CHILI GARLIC NAAN

POORI

PLAIN NAAN

OLIVE & GARLIC NAAN

ROTI

LACCHA PARATHA

ONION-PARMIGIANA KULCHA

SPINACH-GOAT CHEESE KULCHA

CHUTNEY

TOMATO CHUTNEY

APPLE

PINEAPPLE

PLUM

RAITA

BOONDI

CUCUMBER

MINT