DINNER

SERVED EVERYDAY
5PM TO 10PM

STARTERS

SAMOSA CHAAT—7
chickpeas, tamarind and mint chutney

SPROUT CHAAT—7
mung beans, black chickpeas, lentil wafer

PAV BHAJI—8
buttered bread rolls, vegetable gravy

MASALA FRIED CALAMARI—9
spicy aioli

TANDOORI MUSHROOM—8
ginger/garlic/yogurt marinade

ACHARI CHICKEN TIKKA—9
pickling spice marinade

CHICKEN MALAI KABAB—9
yogurt/pepper marinade, plum chutney

SHRIMP CHETTINAD—9
mustard seeds, coconut, tapioca wafer

TURKEY KABAB—10
coriander/cumin marinade, cranberry chutney

SOY KABAB—8
yogurt/coriander marinade, plum chutney

CHICKEN BUKHNI KABAB—9
three chili marinade, pineapple chutney

KQ CAULIFLOWER—8
cauliflower florets, garlic tomato chutney

VEGETARIAN

BEET CARROT KOFTA—14
five spice, onion tomato gravy

DUM ALOO—13
potatoes, mixed vegetable/raisin stuffing

PANEER MAKHANI—14
cottage cheese, tomato gravy

SAAG PANEER—13
spinach, cottage cheese

KARAHI PANEER—14
cottage cheese, garlic-sweet peppers

ACHARI BHINDI—13
okra, pickled onions, tomatoes

SWEET & SOUR EGGPLANT—13
baby eggplant, tomato-tamarind sauce

PHOOL MAKHANE—14
lotus puffs, green peas & ricotta

DAL MATKI—12
spiced yellow and red lentils

NON-VEGETARIAN

CHICKEN KORMA—15
grilled chicken, saffron infused sauce

CHICKEN VINDALOO—15
vinegar, red chili, ginger

CHICKEN KALI MIRCH—15
yogurt, black pepper, garam masala

MURGH MAKHNI—15
pulled chicken, tomato gravy

DUCK BIHARI—20
grilled duck breast, cumin rice, tomato gravy

BHUNA GOAT—19
slow cooked with whole spices

METHI LAMB—19
lamb stew, fenugreek

GOAN SHRIMP CURRY—20
mustard seeds, coconut, curry leaves

TANDOORI PRAWN—24
crispy okra, sweet lime pickle

TANDOORI SALMON—20
rice salad, green mango chutney

LAMB ROGAN JOSH—20
lamb shank Kashmiri-style

LAMB CHOPS—24
tandoor grilled, smashed potatoes, apple chutney

RICE QULTURE

TOMATO RICE—5

JACKFRUIT BIRYANI—15
potatoes, cauliflower, onions, tomato

GOAT BIRYANI—19
saffron, onion, garam masala

CHICKEN BIRYANI—17
garam masala, rose water, mint

COCONUT SHRIMP BIRYANI—20
mustard seeds and curry leaves

BASMATI RICE—3

FROM PUNJAB
The BREAD BASKET

PLAIN NAAN—3

OLIVE & GARLIC NAAN—4

ROTI—3

LACCHA PARATHA—4

MINT PARATHA—4

ONION-PARMIGIANA KULCHA—6

SPINACH-GOAT CHEESE KULCHA—6

BHATURA—6